Restaurant POS and management system
A restaurant runs a birthday table, two dining rooms, a hot line, a cold line and a bar all at once. Dishment keeps each order on one track, from the table to the kitchen and on to the check.
№ 01Restaurants
Familiar problems
№ 01
Big tables and courses
At a table of twelve, starters, mains and dessert each need to come out at the right moment. Keeping that rhythm on paper is hard.
№ 02
Orders lost between floor and kitchen
The waiter wrote the order down but never got it to the kitchen. The guest waits, and the complaint lands on the manager.
№ 03
Stock that never adds up
Food cost for meat, oil and herbs is a guess, and stock is kept in a notebook. Nobody knows which dish actually makes money.
№ 02Restaurants
One working day
10:30
The chef checks the stock: anything running low is highlighted in red. This morning’s meat is received against the supplier’s invoice.
- 10:30: The chef checks the stock: anything running low is highlighted in red. This morning’s meat is received against the supplier’s invoice.
- 12:00: Waiters log in to their tablets with a PIN; every table on the floor plan is free. The cashier opens the shift.
- 13:40: Business lunch: orders go from the tablets straight to the kitchen display. A late ticket turns red, so the cook won’t miss it.
- 19:30: A birthday table: starters first, then lula kebab, then the cake. Each course reaches the kitchen on time, and the bill is split four ways.
- 21:15: The internet goes down. The dining room doesn’t notice: orders, tickets and payments carry on through the hub.
- 23:40: The day is closed: the Z report prints and the numbers are in Back Office. With Notifications on, the totals reach the owner on Telegram.
№ 03Restaurants
How it works with Dishment
Ordered on a tablet, straight to the kitchen
The waiter takes the order at the table and the ticket goes straight to the right station’s screen or printer.
Courses
Split the order into drinks, starters, mains and dessert, and fire each course on time.
Split checks, join tables
A big party pays in parts, or two tables become one. On the till that takes a few taps.
Tech cards and food cost
With the Warehouse module every sale deducts its ingredients, and you can see what each dish costs to make.
Works offline
When the internet drops, the dining room keeps going, because the hub sits inside the restaurant.
Schedules and payroll
With the Personnel module, waiters’ hours and their share of sales are worked out for you.
№ 04Restaurants
What you'll use
- Base planPOS and tillOne system for the floor plan, waiter tablets and the till, from order to receiptLearn more
- Base planKitchen display (KDS)Orders reach the kitchen instantly: stations, timers, late tickets in redLearn more
- Base planOffline modeWhen the internet drops, orders, kitchen, payments and printing carry onLearn more
- 19 ₼/moInventory and recipesEvery sale deducts its ingredients: stock, food cost and margin in numbersLearn more
- 19 ₼/moReports and analyticsRevenue, dishes, waiters and voids for closed days, plus today’s sales liveLearn more
- 25 ₼/moStaff and payrollShift schedule, clock-in at the till, time sheets and payroll in one placeLearn more
№ 05Pricing
Estimated monthly bill
A base plan and only the modules you need. No fees per tablet, till or screen.
Tap a module to add it to the bill
Soon: Automation, Integrations
DISHMENT
Your bill
- Base plantill, waiter tablet, kitchen display, offline mode, menu, reports49.00
- Inventory & recipes19.00
- Staff & payroll25.00
- Advanced reports19.00
- Notifications9.00
- Devices: unlimited · 0 ₼
~4.03 ₼ a day1 452 ₼ a year
First 30 days free
№ 06Questions
Frequently asked questions
How many waiter tablets can I connect?
As many as you need. There is no fee per device.
Does it suit fine dining?
Yes. The till has ready setups for fine dining, family restaurants and other formats. Courses, bills and split checks are all in the base plan.
How do I switch to Dishment?
You set up the menu, rooms and staff in Back Office and download the apps from there. The 30-day free trial lets you test everything in your own restaurant.
Who it's for
Other formats
- №02CafesOne till and quick service for breakfast, business lunch and evening desserts
- №03Coffee shopsMorning queue at the till, modifiers in one tap, milk and beans on record
- №04Bars and loungesChecks open past midnight, cocktails by tech card and voids under control
- №05Tea housesTea sets, homemade jam, backgammon tables and checks that stay open all evening
Dishment
Meet your next Friday rush with Dishment
Sifariş№ 001
30 days free. We'll move your menu over together and train the team. No card needed.
or write to us WhatsApp · +994 50 563 86 36