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Multi-location
Included in the base plan

Multi-location restaurant management: every branch in one account

Opening a second location usually means a second system, a second menu and a second spreadsheet. In Dishment every venue sits in one account: the menu changes in one place, each branch can keep its own prices, and the owner sees the whole chain on one screen.

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Today

7 284.90 ₼

  • Nizami3 120.40 ₼
  • Ganjlik2 486.00 ₼
  • White City1 678.50 ₼

№ 01Multi-location

What it solves

  • № 01

    Every branch has its own menu

    Dolma costs one price in Nərimanov, another in Yasamal, and in Sumgait it still sells under its old name. Every change is made three times by hand.

  • № 02

    Numbers from three places

    Each manager sends the day’s totals in their own format, and the owner pieces them into one table in the evening.

  • № 03

    Access is a mess

    One branch manager can see another branch’s numbers, and someone who left last month can still log in to the till.

№ 02Multi-location

What it does

Every location in one account: shared menu, local prices, one overview

  • One account for every venue

    All branches live in one company account, each with its own settings, rooms, tills and hub.

  • Shared menu, local overrides

    Build the menu once. Price and availability can be changed for each branch separately.

  • Staff tied to their venues

    Each person works only at the venues assigned to them. Permissions come with the role and can be granted or denied for an individual.

  • Chain overview

    Sales from every branch on one screen, plus an operational dashboard for each venue.

  • Modules for the whole chain

    The QR menu, the warehouse and other modules are switched on once and work in every branch. You pay only for what you use.

  • Trusted devices, remote logout

    Tills can be limited to approved devices, and a person can be logged out of every device remotely. Every action is in the audit log.

№ 03Multi-location

How it works

  1. 01

    Add your branches in Back Office and set up rooms, tills and a hub for each.

  2. 02

    Build the menu once, then change the price or availability where needed.

  3. 03

    Assign staff to branches and give them roles.

  4. 04

    Follow every venue’s day in the chain overview.

№ 04Questions

Frequently asked questions

  • Do I pay per branch?

    The base plan is per company and covers several venues; each further venue is charged separately. Modules are switched on once for the whole company. There is no fee per device. See the pricing page for details.

  • Can branches have different menus?

    Yes. The menu is shared, but each branch can change a dish’s price and availability on its own.

  • If one branch loses the internet, are the others affected?

    No. Every venue has its own hub and works independently.

  • Will a manager see only their own branch?

    Yes, if you set it up that way. Access is limited by venue.

More features

All features

Dishment

Meet your next Friday rush with Dishment

Sifariş№ 001

30 days free. We'll move your menu over together and train the team. No card needed.

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