Restaurant chain management system: every branch in one place
Three branches mean three managers, three spreadsheets and three different numbers reaching the owner every evening. In Dishment the whole chain is one account: one menu, numbers on one screen, permissions set per branch.
Today
7 284.90 ₼
- Nizami3 120.40 ₼
- Ganjlik2 486.00 ₼
- White City1 678.50 ₼
№ 01Restaurant chains
Familiar problems
№ 01
Each branch runs its own menu
Head office changed a price, and the Ganja branch is still selling at the old one a week later.
№ 02
Numbers you can’t compare
Each branch reports in its own format; putting revenue and average check side by side takes the whole evening.
№ 03
Access is a mess
A manager from one branch can open another branch’s till, and a former employee’s access stays open for months.
№ 02Restaurant chains
One working day
09:00
The owner opens Back Office from home: how each branch did yesterday, side by side in the chain overview.
- 09:00: The owner opens Back Office from home: how each branch did yesterday, side by side in the chain overview.
- 10:30: The summer menu is ready. The manager adds the new dishes once and they appear on every branch’s tills; the boulevard branch gets its own price.
- 12:00: Meat and vegetables move from the big branch’s stock to two smaller ones, and each branch’s balance updates straight away.
- 14:20: A new waiter starts at the Khatai branch. Only that branch’s tills are open to him.
- 20:00: Peak time. Live shows each branch’s revenue and open checks for today, so the owner knows without picking up the phone.
- 23:50: The branches close the day. Each one’s totals arrive on Telegram: the owner gets them all, each manager gets their own branch.
№ 03Restaurant chains
How it works with Dishment
Shared menu, local prices
Build the menu once; price and availability change per branch.
Chain overview
Sales from every branch on one screen, and with Advanced reports you see today’s numbers live.
Permissions per branch
Staff work only at their own branch. There are roles, permissions, trusted devices and remote logout.
Transfers between branches
With the Warehouse module goods move from branch to branch with a transfer document, and each venue keeps its own stock.
Every branch independent
Each venue has its own hub: if one branch loses the internet, the others won’t notice.
One brand look
With Custom themes, the tills, tablets, kitchen displays and QR menus of every branch wear your brand colours.
№ 04Restaurant chains
What you'll use
- Base planMulti-locationEvery location in one account: shared menu, local prices, one overviewLearn more
- 19 ₼/moReports and analyticsRevenue, dishes, waiters and voids for closed days, plus today’s sales liveLearn more
- Base planPOS and tillOne system for the floor plan, waiter tablets and the till, from order to receiptLearn more
- 19 ₼/moInventory and recipesEvery sale deducts its ingredients: stock, food cost and margin in numbersLearn more
- 9 ₼/moNotifications & automationTelegram alerts on day close, big refunds and stopped printers. Rules coming soonLearn more
- Base planOffline modeWhen the internet drops, orders, kitchen, payments and printing carry onLearn more
№ 05Pricing
Estimated monthly bill
A base plan and only the modules you need. No fees per tablet, till or screen.
Tap a module to add it to the bill
Soon: Automation, Integrations
DISHMENT
Your bill
- Base plantill, waiter tablet, kitchen display, offline mode, menu, reports49.00
- Inventory & recipes19.00
- Staff & payroll25.00
- Advanced reports19.00
- Notifications9.00
- Custom themes9.00
- Devices: unlimited · 0 ₼
~4.33 ₼ a day1 560 ₼ a year
First 30 days free
№ 06Questions
Frequently asked questions
How is pricing worked out for branches?
The base plan is per company. Some modules, such as the QR menu and warehouse, are switched on per branch, others for the whole company. There is no fee per device.
Can branches have different menus?
Yes. The menu is shared, but each branch can change prices and availability on its own.
Can a manager see every branch?
That is up to you: each person’s access is granted branch by branch.
Who it's for
Other formats
- №01RestaurantsFull dining rooms, several kitchen stations, courses and big tables
- №02CafesOne till and quick service for breakfast, business lunch and evening desserts
- №03Coffee shopsMorning queue at the till, modifiers in one tap, milk and beans on record
- №04Bars and loungesChecks open past midnight, cocktails by tech card and voids under control
Dishment
Meet your next Friday rush with Dishment
Sifariş№ 001
30 days free. We'll move your menu over together and train the team. No card needed.
or write to us WhatsApp · +994 50 563 86 36