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POS and till
Included in the base plan

Restaurant POS system: floor plan, orders and payments

The waiter takes the order on a tablet at the table, the kitchen sees it at once, and the cashier closes the bill in one tap. Dishment runs on a Windows computer and Android tablets, with the whole shift on one screen.

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Try it: tap a dish
WaiterTable 7
  • 1×Shah plov14.00
HubCloud

In sync with the cloud

№ 01POS and till

What it solves

  • № 01

    Paper orders get lost

    Friday night, a full room. The waiter scribbles in a notepad and runs to the kitchen while two tables wait. One lost slip, and a guest waits half an hour for their dolma.

  • № 02

    Splitting the bill is a headache

    A table of six wants to pay separately. Out comes the calculator, the totals don’t add up, and the till is short at the end of the shift.

  • № 03

    Nobody knows who voided what

    A dish disappears from a check, but nothing says who removed it or why. The owner finds out at the end of the month, when the numbers don’t match.

№ 02POS and till

What it does

One system for the floor plan, waiter tablets and the till, from order to receipt

  • Live floor plan

    Rooms and tables laid out as they really are. Each table’s status shows by colour: free, seated, waiting for food, food ready, bill printed.

  • Courses and rounds

    Split the order into drinks, starters, mains and dessert, and fire each course in turn. Anything added later goes to the kitchen as a separate round. Dish notes («acısız», «soğansız») go in with one tap, from a list you set up in Back Office.

  • Split and merge checks

    Split a check between guests, merge two checks, move an order to another table or join tables together.

  • Payments and discounts

    Cash and card, tips, service charge, discounts. Print the bill, reopen a closed check or reprint a receipt. Today’s and yesterday’s closed checks are found by number, table or amount and open read-only; refunds, reprints and reopening show only to those allowed.

  • Control built in

    Voiding an item or an order needs a reason and lands in the audit log. Staff log in with a PIN or a card, and two waiters can’t edit the same check at once.

  • Shifts and till reports

    Open and close cash shifts (a new shift suggests the cash the last one closed with), X and Z reports (optionally with the dishes sold by category), cash-outs and expenses right from the till. Ready setups for fast food, cafes, bars and restaurants.

№ 03POS and till

How it works

  1. 01

    Set up your menu, rooms and tables in Back Office, or start from a ready setup: fast food, cafe, bar, family restaurant, fine dining or food court.

  2. 02

    Download the installers from Back Office: the till for a Windows computer, the waiter app for Android tablets.

  3. 03

    Add your staff and give each person a role and a PIN.

  4. 04

    Open a cash shift and take the first order.

№ 04Questions

Frequently asked questions

  • What hardware do I need?

    A Windows computer for the hub, Android tablets or phones for the waiters and any ESC/POS thermal printer, USB or network. No special POS hardware is required.

  • Do you charge per tablet or till?

    No. The subscription is a base plan per company plus the modules you choose; the number of devices doesn’t change the price. See the pricing page for details.

  • How do waiters type on a tablet without a keyboard?

    The till has its own on-screen keyboard: it slides up when you tap the search, a dish note, an expense or any other field. Azerbaijani, Russian and English layouts, and a number pad for numbers. On a Windows tablet the system keyboard no longer covers half the screen. You can turn it off in the device settings; the Android app uses the device’s own keyboard by default.

  • Does it work for fast food?

    Yes. In counter mode each order gets a number and goes to the kitchen display; when it’s done, the number shows on the Ready screen in the dining room.

  • What happens when the internet goes down?

    The till keeps working: orders, kitchen tickets, payments and printing run through the hub on the venue’s main computer. Once the connection is back, everything syncs to the cloud by itself.

More features

All features

Dishment

Meet your next Friday rush with Dishment

Sifariş№ 001

30 days free. We'll move your menu over together and train the team. No card needed.

Free demo30 days free

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