Fast food POS with order numbers and a kitchen display
In fast food the guest’s path is short: order, pay, get a number, watch the screen. The Dishment till, the kitchen display and the Ready screen in the dining room make it shorter still.
Preparing
414244
Ready
3940
Σ 23.50 ₼
№ 01Fast food
Familiar problems
№ 01
The lunchtime queue
One o’clock, ten people at the till. The cashier hunts for each item in a long list, and the queue reaches the door.
№ 02
Whose order is ready?
The cashier shouts a number, the guest doesn’t hear it, the döner goes cold, and the order goes to the wrong person.
№ 03
The kitchen loses the order of tickets
Paper tickets hang side by side, and nobody can tell which came first.
№ 02Fast food
One working day
10:00
The cashier opens the shift and the kitchen display is empty. Order numbers start over for the new day.
- 10:00: The cashier opens the shift and the kitchen display is empty. Order numbers start over for the new day.
- 12:50: The lunch wave. The cashier rings up the order in a few taps, the guest pays and gets a number.
- 13:05: Twelve tickets on the kitchen display. One turns to warning, then to late. The cook spots it and sends it out first.
- 13:07: On the dining-room screen, number 47 moves to Ready with a chime, and the guest picks up the tray.
- 18:30: In the evening most people take their food away; the cashier picks the order type in one tap.
- 23:00: The day is closed and the Z report prints. The report shows the best-selling items and combos.
№ 03Fast food
How it works with Dishment
Counter mode
Built for the counter: big buttons, fast ordering, payment and a daily number on one screen.
Ready setups
The till has ready setups for fast food and food courts, so you don’t start from scratch.
Kitchen display
Orders drop onto the kitchen display at once, timers show what is late, and the order of tickets never gets lost.
A Ready screen
Two columns on a TV in the dining room: preparing and ready. When a number is ready, the screen plays a chime.
Eat in or take away
Each order is marked as eat-in or takeaway.
Combos and tech cards
With the Warehouse module each part of a combo deducts its ingredients: flatbread, fries, sauce.
№ 04Fast food
What you'll use
- Base planPOS and tillOne system for the floor plan, waiter tablets and the till, from order to receiptLearn more
- Base planKitchen display (KDS)Orders reach the kitchen instantly: stations, timers, late tickets in redLearn more
- Base planOffline modeWhen the internet drops, orders, kitchen, payments and printing carry onLearn more
- 19 ₼/moInventory and recipesEvery sale deducts its ingredients: stock, food cost and margin in numbersLearn more
- 19 ₼/moReports and analyticsRevenue, dishes, waiters and voids for closed days, plus today’s sales liveLearn more
№ 05Pricing
Estimated monthly bill
A base plan and only the modules you need. No fees per tablet, till or screen.
Tap a module to add it to the bill
Soon: Automation, Integrations
DISHMENT
Your bill
- Base plantill, waiter tablet, kitchen display, offline mode, menu, reports49.00
- Inventory & recipes19.00
- Advanced reports19.00
- Devices: unlimited · 0 ₼
~2.90 ₼ a day1 044 ₼ a year
First 30 days free
№ 06Questions
Frequently asked questions
What do I need for the Ready screen?
Any TV in the dining room with a tablet or computer attached. Only order numbers are sent to that screen.
Does it work in a food court?
Yes, the till has a ready setup for food courts too.
What if the cashier makes a mistake?
The item is voided with a reason, and who did it stays in the audit log.
Who it's for
Other formats
- №01RestaurantsFull dining rooms, several kitchen stations, courses and big tables
- №02CafesOne till and quick service for breakfast, business lunch and evening desserts
- №03Coffee shopsMorning queue at the till, modifiers in one tap, milk and beans on record
- №04Bars and loungesChecks open past midnight, cocktails by tech card and voids under control
Dishment
Meet your next Friday rush with Dishment
Sifariş№ 001
30 days free. We'll move your menu over together and train the team. No card needed.
or write to us WhatsApp · +994 50 563 86 36