POS for tea houses: every tea set and every table on record
In a çayxana a guest sits down with one pot of tea, plays nard for three hours, the tea set is refreshed twice, and in the end a friend pays. Dishment keeps track of every small item on these long checks.
№ 01Tea houses
Familiar problems
№ 01
Remembering who had what
A third tea set goes to the table, someone wants lemon, someone sweets. By evening the waiter is adding up the bill from memory.
№ 02
Lots of small checks
Small amounts all day long. On paper one goes missing, another is written down twice, and the till doesn’t match.
№ 03
Tea, sugar and jam “just run out”
Nobody counts how many tea sets a pack of tea makes. Jam jars empty, and buying is guesswork.
№ 02Tea houses
One working day
09:00
The tea house opens. The samovar is on the boil, the cashier opens the shift, and the first guests take their newspapers out to the courtyard.
- 09:00: The tea house opens. The samovar is on the boil, the cashier opens the shift, and the first guests take their newspapers out to the courtyard.
- 11:30: Pensioners at the backgammon table. The waiter adds a second tea set on the tablet. The check stays open and nothing is lost.
- 15:00: The shade has moved, so guests head inside. The check follows them to the new table in one tap.
- 19:30: Football night, every table taken. The floor plan shows what is happening at each one: who asked for the bill, who is staying put.
- 22:00: Four friends split the bill: one pays his share by card, the rest in cash.
- 23:30: The day is closed. The owner sees in the report how many orders there were, what came in and which tables earned the most.
№ 03Tea houses
How it works with Dishment
Tables on a live plan
Which tables are seated and which have asked for the bill shows by colour. The backgammon tables in the courtyard are on the plan too.
Add to an open check
A fresh tea set, lemon or sweets go onto the same check. When the bill is asked for, it prints in one tap.
Move and split checks
If a guest changes tables, the check follows. Friends who want to pay separately can split it.
Tea and jam on record
With the Warehouse module each tea set deducts its tea, sugar and lemon by its tech card.
Works offline
Out of town or in the regions, a weak connection doesn’t stop the till.
Reports by table and waiter
The base reports show which tables bring in more and how many orders each waiter closed.
№ 04Tea houses
What you'll use
- Base planPOS and tillOne system for the floor plan, waiter tablets and the till, from order to receiptLearn more
- Base planOffline modeWhen the internet drops, orders, kitchen, payments and printing carry onLearn more
- 19 ₼/moInventory and recipesEvery sale deducts its ingredients: stock, food cost and margin in numbersLearn more
- 19 ₼/moReports and analyticsRevenue, dishes, waiters and voids for closed days, plus today’s sales liveLearn more
- 25 ₼/moStaff and payrollShift schedule, clock-in at the till, time sheets and payroll in one placeLearn more
№ 05Pricing
Estimated monthly bill
A base plan and only the modules you need. No fees per tablet, till or screen.
Tap a module to add it to the bill
Soon: Automation, Integrations
DISHMENT
Your bill
- Base plantill, waiter tablet, kitchen display, offline mode, menu, reports49.00
- Inventory & recipes19.00
- Notifications9.00
- Devices: unlimited · 0 ₼
~2.57 ₼ a day924 ₼ a year
First 30 days free
№ 06Questions
Frequently asked questions
How do I set up a tea set on the menu?
The set is one menu item, and lemon, the kind of jam and sweets are modifiers. The waiter picks them in one tap.
Can a check stay open for hours?
Yes. A check stays open as long as you need, and each new order is added to it as a separate round.
What equipment do I need?
A Windows computer for the hub, Android phones or tablets for waiters and a thermal printer for checks.
Who it's for
Other formats
- №01RestaurantsFull dining rooms, several kitchen stations, courses and big tables
- №02CafesOne till and quick service for breakfast, business lunch and evening desserts
- №03Coffee shopsMorning queue at the till, modifiers in one tap, milk and beans on record
- №04Bars and loungesChecks open past midnight, cocktails by tech card and voids under control
Dishment
Meet your next Friday rush with Dishment
Sifariş№ 001
30 days free. We'll move your menu over together and train the team. No card needed.
or write to us WhatsApp · +994 50 563 86 36