Blog
On the restaurant business
Food cost, stock, team and technology, explained with examples from Baku restaurants rather than theory.
Technology· 8 min read
Offline POS for restaurants: why the till must keep working without internet
What really happens to a cloud-only POS during an outage, how a local hub with cloud sync keeps the hall and kitchen running, and a short outage drill for managers.
Finance· 9 min read
Food cost calculation: how to calculate food cost, with plov, dolma and tea
The food cost formula, typical percentages by venue type and worked examples in manat: plov, dolma and tea with mürəbbə. Plus a simple weekly routine to keep food cost in check.
Guides· 8 min read
Restaurant recipe card template: a recipe costing card, with a qutab example
What goes on a restaurant recipe card: yield, gross and net, loss %, method, plating and allergens. A fully costed qutab example, common mistakes and how the card links to stock.
Technology· 8 min read
QR code menu for restaurants: what it does, where to put it and how to launch
A QR menu shows today’s prices, the stop-list and three languages on the guest’s own phone. What it is, where to put the codes, and the mistakes that send guests back to paper.
Technology· 8 min read
Kitchen display system (KDS): how to replace paper tickets without a kitchen revolt
Paper tickets get lost, smudged and never tell you how long a dish has waited. How a kitchen display works, screen or printer per station, and a one-week plan to switch.
Management· 8 min read
Restaurant theft prevention: 9 ways money leaks and how to stop them
Voids after payment, friendly discounts, stock that evaporates. Nine common leaks in a restaurant, the sign that gives each away, the control that stops it, and a 15-minute weekly routine.
Guides· 8 min read
Restaurant inventory count: a step-by-step stock take guide
How often to count, how to prepare, how to count by zones and handle semi-finished products, and how to read the gap between theoretical and actual usage, with an example table.
Dishment
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