Module · 19 ₼ · per company per month
Restaurant reports: revenue, dishes, staff and live sales
Even when you are not at the restaurant, you know how the day is going. Base reports come with every plan; the Advanced reports module shows today’s sales live and breaks revenue down by hour, dish and waiter.
Revenue · this week
Average check
38.70 ₼
Top dish
Shah plov
№ 01Reports and analytics
What it solves
№ 01
You phone to ask how the day went
In the evening you call the manager: “How much did we do?” The answer is a rough guess; the exact figure has to wait until morning.
№ 02
No idea which dishes earn
The menu has dozens of items, but nobody can say which ones bring in most of the revenue. The menu changes on gut feeling.
№ 03
Voids and discounts slip by
Who voided how much and who gave discounts shows only on individual checks, with no overall picture.
№ 02Reports and analytics
What it does
Revenue, dishes, waiters and voids for closed days, plus today’s sales live
Base reports, in every plan
Revenue, days, dishes, staff, voids, orders, tables and cash shifts, with export. Each shift’s Z report, checks and cash in and out open in one click. Every number opens up: a check journal with filters, check, dish and staff cards.
Venue dashboard, chain overview
An operational dashboard for each venue and every location on one screen. These are in the base plan too.
Live (module)
Today’s revenue, paid and open checks, guests, average check, voids and refunds, updated the moment a payment goes through at the till.
Hours and heatmap (module)
Revenue by hour next to the same day last week; a heatmap by weekday and hour — tap a cell to see that hour’s checks.
ABC and comparison (module)
Which dishes carry the revenue and which just take up space; two periods side by side: revenue, average check, discounts and voids.
Waiters (module)
Orders, average check, voids, discounts and refunds for every waiter; CSV export.
№ 03Reports and analytics
How it works
- 01
Base reports are in Back Office from day one, with nothing to switch on.
- 02
Need live numbers and deeper analysis? Switch on the Advanced reports module.
- 03
Pick a venue and a period of up to 400 days, past sales included.
- 04
Export what you need to CSV and send it to your accountant or partner.
№ 04Questions
Frequently asked questions
Which reports are in the base plan?
Revenue, days, dishes, staff, voids, orders and tables, the check journal (any check found by number, waiter, amount or hall), check, dish and staff cards, plus the venue dashboard and chain overview. They cover closed days.
Do I have to hunt for suspicious voids in the reports myself?
The Voids report shows every void: what and for how much, who voided it and when, the reason, whether it had gone to the kitchen and whether the bill was already printed, with totals by reason and by person. If you want suspicious cases found for you, switch on Theft and loss control: it shows voids after the bill, reopened checks and cash shortages, and tells you about serious cases at once.
What does the Advanced module add?
It adds Live, which shows today’s numbers as they arrive from the tills, and Analytics: hours, heatmap, ABC analysis, period comparison and waiters.
What does Live show if the internet drops?
The page clearly shows how old its numbers are. The tills keep working, and the numbers catch up once the connection is back.
Can I check from outside the restaurant?
Yes. Back Office opens in any browser, at home or on the road.
More features
All features
- Base planMulti-locationEvery location in one account: shared menu, local prices, one overviewLearn more
- 19 ₼/moTheft and loss controlFinds suspicious voids, discounts, refunds and cash differences by itselfLearn more
- 9 ₼/moDeliveryOnline, phone and QR-at-the-table orders, your own couriers and their cash — on the same till as dine-inLearn more
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