Coffee shop POS: fast orders and modifiers
Eight in the morning, a queue at the till, and everyone wants “a large, oat milk, extra shot.” The Dishment till turns that into a couple of taps and leaves the rest to the barista.
Preparing
414244
Ready
3940
Σ 23.50 ₼
№ 01Coffee shops
Familiar problems
№ 01
The morning queue
A guest rushing to work will wait three minutes, not five. Every extra tap at the till makes the line longer.
№ 02
Mixed-up modifiers
When size, milk, syrup and extra shots are passed on by word of mouth, the barista gets them wrong and the drink has to be made again.
№ 03
Milk and beans by guesswork
Nobody counts how many lattes come from a litre of milk or how many shots from a kilo of beans, so ordering is a guess.
№ 02Coffee shops
One working day
07:45
The barista opens the cash shift and records the starting float. The espresso machine warms up.
- 07:45: The barista opens the cash shift and records the starting float. The espresso machine warms up.
- 08:15: The morning rush: a cappuccino, a flat white, two americanos to go. Modifiers in one tap, the ticket prints at the bar, the number goes on the screen.
- 11:30: A quiet spell. The manager checks stock: oat milk is below the minimum, so the supplier gets a call in good time.
- 14:00: A new seasonal drink, pumpkin latte, goes on the menu with its tech card, and its cost shows straight away.
- 17:30: Students settle in with laptops. They get the Wi-Fi password from the QR menu while the barista keeps up with orders.
- 21:00: The day is closed: the Z report, the cash in the drawer and which drinks sold today.
№ 03Coffee shops
How it works with Dishment
Counter mode
A fast mode for the counter: order, payment and order number on one screen.
Modifiers
Size, milk, syrup and extra shots are picked with buttons and print clearly on the bar ticket.
A Ready screen
Two columns on a TV in the room: preparing and ready. The barista doesn’t have to shout names.
Tech cards with modifiers
With the Warehouse module every latte deducts its milk and coffee, extra shot included.
A screen made for fingers
Button size, font and colours on the till are tuned for a touch screen.
Selling offline
The mall Wi-Fi goes down, and the till keeps selling.
№ 04Coffee shops
What you'll use
- Base planPOS and tillOne system for the floor plan, waiter tablets and the till, from order to receiptLearn more
- Base planOffline modeWhen the internet drops, orders, kitchen, payments and printing carry onLearn more
- 19 ₼/moInventory and recipesEvery sale deducts its ingredients: stock, food cost and margin in numbersLearn more
- 15 ₼/moQR menuGuests scan a code and see the menu with today’s prices on their phoneLearn more
- 19 ₼/moReports and analyticsRevenue, dishes, waiters and voids for closed days, plus today’s sales liveLearn more
№ 05Pricing
Estimated monthly bill
A base plan and only the modules you need. No fees per tablet, till or screen.
Tap a module to add it to the bill
Soon: Automation, Integrations
DISHMENT
Your bill
- Base plantill, waiter tablet, kitchen display, offline mode, menu, reports49.00
- QR menu15.00
- Inventory & recipes19.00
- Advanced reports19.00
- Devices: unlimited · 0 ₼
~3.40 ₼ a day1 224 ₼ a year
First 30 days free
№ 06Questions
Frequently asked questions
Does a coffee shop need waiter tablets?
No. Counter mode puts order, payment and number on one screen. If you serve tables, you can add a tablet too.
Can orders print at the bar?
Yes. For the bar you can choose a printer, a screen or both.
Can several shops share one menu?
Yes. The menu is set up in one place, and each shop can change its prices separately.
Who it's for
Other formats
- №01RestaurantsFull dining rooms, several kitchen stations, courses and big tables
- №02CafesOne till and quick service for breakfast, business lunch and evening desserts
- №04Bars and loungesChecks open past midnight, cocktails by tech card and voids under control
- №05Tea housesTea sets, homemade jam, backgammon tables and checks that stay open all evening
Dishment
Meet your next Friday rush with Dishment
Sifariş№ 001
30 days free. We'll move your menu over together and train the team. No card needed.
or write to us WhatsApp · +994 50 563 86 36