Bar and lounge POS for long checks and void control
At a bar a check opens at eight in the evening and closes at two in the morning, and the party changes tables three times in between. With Dishment every order stays on the check, every void has a reason and the bottles are accounted for.
Stop list
- Lula kebab
- Vine-leaf dolma
- Pakhlava
X report#14
Cash1 940.00
Card3 216.50
№ 01Bars and lounges
Familiar problems
№ 01
Long checks, wandering tables
The party moves from the terrace inside, two tables are pushed together, then everyone pays separately. On paper that ends in an argument.
№ 02
Spirits “evaporate”
Pours run a little heavy, someone gets a free shot, and the stock count comes up short.
№ 03
The owner isn’t there at night
Voids, discounts and closing the day all happen after midnight, and the owner hears about them in the morning.
№ 02Bars and lounges
One working day
18:00
The bartender opens the shift. Stock shows tonic running low, but there is still time to get more in before the night.
- 18:00: The bartender opens the shift. Stock shows tonic running low, but there is still time to get more in before the night.
- 20:30: The terrace fills up. The waiter keys the order on a tablet: cocktails go to the bar printer, snacks to the kitchen.
- 23:15: The party moves from the terrace inside, and one tap moves the check to the new table.
- 00:40: Two cocktails rung up by mistake are voided. The reason is recorded, and the log shows who did it.
- 02:10: The last guests split the bill: one pays by card, two in cash.
- 02:45: The day is closed. If the owner is still up, the totals are already on Telegram; if not, they’ll be waiting in the morning.
№ 03Bars and lounges
How it works with Dishment
Move and join tables
Move a check to another table, join tables, then split the check between guests.
Cocktail tech cards
With the Warehouse module each cocktail deducts its spirits, syrup and lemon by its tech card, and stock counts show what is really left.
Voids only with a reason
Every void needs a reason and stays in the audit log: who, when and why.
The night’s totals on Telegram
With the Notifications module the totals arrive when the day closes, and a large void or discount is reported at once.
Bar and kitchen apart
Drinks go to the bar printer or screen and food goes to the kitchen. The split by station is automatic.
A dark theme for a dark room
The till has light and dark colour themes, so the screen doesn’t glare at night.
№ 04Bars and lounges
What you'll use
- Base planPOS and tillOne system for the floor plan, waiter tablets and the till, from order to receiptLearn more
- 19 ₼/moInventory and recipesEvery sale deducts its ingredients: stock, food cost and margin in numbersLearn more
- 19 ₼/moReports and analyticsRevenue, dishes, waiters and voids for closed days, plus today’s sales liveLearn more
- 9 ₼/moNotifications & automationTelegram alerts on day close, big refunds and stopped printers. Rules coming soonLearn more
- Base planOffline modeWhen the internet drops, orders, kitchen, payments and printing carry onLearn more
№ 05Pricing
Estimated monthly bill
A base plan and only the modules you need. No fees per tablet, till or screen.
Tap a module to add it to the bill
Soon: Automation, Integrations
DISHMENT
Your bill
- Base plantill, waiter tablet, kitchen display, offline mode, menu, reports49.00
- Inventory & recipes19.00
- Advanced reports19.00
- Notifications9.00
- Devices: unlimited · 0 ₼
~3.20 ₼ a day1 152 ₼ a year
First 30 days free
№ 06Questions
Frequently asked questions
Which day do after-midnight sales count for?
In Dishment the day doesn’t close by the calendar but when you tap Close day. A check rung up at 2 a.m. belongs to the business day opened that evening.
Can drinks and food go to different places?
Yes. Every dish and drink is tied to its station: bar tickets go to the bar, food to the kitchen.
Can bartenders void items themselves?
That depends on permissions. You grant the right to void by role or to a specific person, and every void is recorded with a reason.
Who it's for
Other formats
- №01RestaurantsFull dining rooms, several kitchen stations, courses and big tables
- №02CafesOne till and quick service for breakfast, business lunch and evening desserts
- №03Coffee shopsMorning queue at the till, modifiers in one tap, milk and beans on record
- №05Tea housesTea sets, homemade jam, backgammon tables and checks that stay open all evening
Dishment
Meet your next Friday rush with Dishment
Sifariş№ 001
30 days free. We'll move your menu over together and train the team. No card needed.
or write to us WhatsApp · +994 50 563 86 36